Wholly Grains Bakery
Nourishing breads and baked goods crafted from whole grains, natural fermentation, and simple ingredients.
Featured Creations
Discover our most beloved items, each crafted with passion and the finest ingredients
Sourdough Boule
Artisan sourdough boule made with freshly milled whole grains.
Pumpkin Cinnamon Rolls
Maple Oatmeal Raisin Cookies
Soft and chewy, made with freshly milled flour and warm spices, with no refined sugar.
Apple Cider Bread
Made with freshly milled flour, and reminiscent of baked apple cider donuts, finished with a buttery crumble topping.
Why we're different
FRESHLY MILLED FLOUR
We mill whole grains fresh for each bake, preserving the bran, germ, fiber, and natural flavor often lost in conventional flour.
SMALL BATCH BAKING
Every loaf and pastry is made in small batches with care, attention, and time.
NATUALLY FERMENTED
Most of our breads use slow sourdough fermentation for flavor, texture and digestibility.